The Futurist Cook Book
December 21st, 2011 by admin
Fashion in cookery changes almost as drastically and regularly as it does in couture. The current vogue for intricate scientific methods and elaborate multisensory presentation, popularised by celebrity chefs such as Heston Blumenthal and Ferran Adrià, formerly of the Spanish restaurant El Bulli, proves that like all fashion, gastronomic trends are cyclical. The modern approach [...]
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